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Photo of: Wild Rice Shrimp Bake

Wild Rice Shrimp Bake

Submitted by: Lee Stearns
Provided by: Simple & Delicious
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons. 

Photo of: Sesame Shrimp Rice Salad

Sesame Shrimp Rice Salad

Submitted by: Sunshine Wall
Provided by: Taste of Home
Crispy snow peas, red pepper and onion, plus tender shrimp are combined in this refreshing salad. The light sesame dressing is mildly seasoned with ginger and soy. Sunshine Wall shares the recipe from her home in Jacksonville, Florida. 

Photo of: Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck
Provided by: Taste of Home
Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in. 

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Bayou Shrimp Rice Skillet

Submitted by: Jessie Hale
Provided by: Taste of Home
After I found this recipe in a cookbook, I fiddled with it to better suit my family. Now my husband and son love the ham and shrimp combination. 

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Shrimp Curry Rice

Submitted by: Sandi Rush
Provided by: Simple & Delicious
'There aren't any leftovers when I serve my family this fast and easy dish,' says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree. 

Island Shrimp and Rice

Submitted by: Principal Cole
Shrimp, rice, and seasonings come together nicely in this great recipe. It's like a jambalaya. The secret is the bacon! 

Photo of: Peppery Shrimp and Rice

Peppery Shrimp and Rice

Submitted by: Cynthia Schaible Boyll
Provided by: Taste of Home
'This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana,' writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish. 

Beef 'n' Rice Bake

Submitted by: Deborah Schermerhorn
Provided by: Simple & Delicious
'A good friend who's a missionary in the Phillippines gave me this casserole recipe,' relates Deborah Schermerhorn of Colorado Springs, Colorado. 'Chow mein noodles provide the nice crunch in this hearty dish.' 

Wild Rice Stuffing Bake

Submitted by: Frances Poste
Provided by: Taste of Home
If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish. 
 
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