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Pineapple Shrimp Rice Bake

By: Vi Manning  
"The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.--Vi Manning, Spring Hill, Florida"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 293 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • 1 medium green pepper, julienned
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1 1/2 pounds cooked medium shrimp, peeled and deveined
  • 1 1/2 cups cubed fully cooked ham
  • 1 (8 ounce) can pineapple tidbits, undrained

Directions

  1. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 15-20 minutes or until heated through. Stir before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by munasmom 
This was very good, although I did make some changes. I used green onions for more flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Chicken 
I had to quickly make somthing for a potluck and chose this dish. Everyone raved about it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Theiko 
The combination of flavors is wonderful! I fudged ingredients a little based on other reviews.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by kazza 
This was an interesting dish, with ingredients that I wasn't sure would go well together. But,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by DAIBREAK 
I actually almost tripled the amount of pineapple used in this recipe and really really loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by jen 
i altered the recipe a bit based on available ingredients- it was simple to make and tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Child of the World 
I neither loved nor disliked this recipe (hence my neutral review). I felt it was a tad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by likecooking07 
It was OK, but I used green bell pepper instead of green pepper. I think it'll be better if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by htholtkamp 
This was a delicious meal. I will definitely make it again. MORE

 
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