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Pineapple Sherbet

By: Barbara Libkie  
"This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it."

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 516 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 quart buttermilk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 1/3 cups sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by LISSALEONE 
Excellent flavor, but ours came out very hard, making it difficult to serve. I'm thinking I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Janell 
So delicious that it's dangerous! Couldn't stop eating this great stuff. We added coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Val E. 
I made this without the walnuts, wasn't sure I wanted them... Loved the sherbet, so easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by fran 
Delicious and surprisingly creamy. Will make it often! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Mags 
Quick & Easy and Delicious!!! Perfect on a hot day! Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by susieqpdx 
This is delicious! Thank you! MORE

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