Pineapple Sheet Cake II Recipe
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Pineapple Sheet Cake II

By: Beverly  
"A quick sheet cake made with crushed pineapple. Cut into squares for snacks."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 276 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 10x15 inch sheet pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
  2. Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 0.8g | Cholesterol: 27mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by Sarah C 
Perhaps I did something wrong, but I'm pretty sure I followed the recipe exactly. My cake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by SINGA 
excellent cake.this was very moist and very good with cool whip topping.i'll be baking this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Turbo 
Was easy to make and tasty too. It gave me an idea also to add to it. I cut the pinapple in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Kel 
A very interesting cake - mine turned out fluffy and sticky, a little chewy. The top did get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by Tina & Rob V 
This cake is delicious yet so fast and easy.I dont have a sheet pan so I used a large spring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by JEA315 
Excellent recipe! I'm sure it would be great with cream cheese frosting, but still is great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by SUEMAMA 
This is excellent and so easy!!! The cream cheese frosting suggested previously is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by pugboyz 
I've been making this recipe for two or three years. I put a cream cheese icing on it. It's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by chocomonster 
The cake is interesting...I made a few changes. I added about 1/2 tsp of cinnamon. Since it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Lori 
My cake also came out brown. It was a birthday cake for lady at work and my first time baking... MORE

 
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