Pineapple Sheet Cake II Recipe
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Pineapple Sheet Cake II

By: Beverly 
"A quick sheet cake made with crushed pineapple. Cut into squares for snacks."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (23)

483 Saves

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 1 - 10x15 inch sheet pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
  2. Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 0.8g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 2, 2003 by SINGA   view full review
excellent cake.this was very moist and very good with cool whip topping.i'll be baking this...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2005 by Sarah C   view full review
Perhaps I did something wrong, but I'm pretty sure I followed the recipe exactly. My cake was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 29, 2008 by Turbo   view full review
Was easy to make and tasty too. It gave me an idea also to add to it. I cut the pinapple in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 29, 2008 by Kel   view full review
A very interesting cake - mine turned out fluffy and sticky, a little chewy. The top did get...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 7, 2004 by Tina & Rob V   view full review
This cake is delicious yet so fast and easy.I dont have a sheet pan so I used a large spring...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 27, 2004 by JEA315   view full review
Excellent recipe! I'm sure it would be great with cream cheese frosting, but still is great...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by pugboyz   view full review
I've been making this recipe for two or three years. I put a cream cheese icing on it. It's...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2010 by Suzanne   view full review
I thought this was ok but it had an odd texture - it was too moist for me. Also, I felt it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 26, 2009 by Alisa Beth Salois   view full review
I followed the directions exactly - how could I not? They were simple and straight forward. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 4, 2003 by SUEMAMA   view full review
This is excellent and so easy!!! The cream cheese frosting suggested previously is the...

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