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Pineapple Sheet Cake II
SUBMITTED BY:
Beverly
"A quick sheet cake made with crushed pineapple. Cut into squares for snacks."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
Original recipe yield 1 - 10x15 inch sheet pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, with juice
2 teaspoons vanilla extract
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS
Reviewed on Jun. 2, 2003 by SINGA
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SINGA
Jun. 2, 2003
excellent cake.this was very moist and very good with cool whip topping.i'll be baking this one again for sure.
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4 users found this review helpful
excellent cake.this was very moist and very good with cool whip topping.i'll be baking this...
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Reviewed on Jan. 29, 2008 by
Turbo
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Turbo
Jan. 29, 2008
Was easy to make and tasty too. It gave me an idea also to add to it. I cut the pinapple in 1/2 and added manderine orange to it it also taste great. When done I sprinkled alittle cinnamon on top and whipcream.
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3 users found this review helpful
Was easy to make and tasty too. It gave me an idea also to add to it. I cut the pinapple in...
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Reviewed on Oct. 5, 2005 by Sarah C
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Sarah C
Oct. 5, 2005
Perhaps I did something wrong, but I'm pretty sure I followed the recipe exactly. My cake was very brown after 30 min, but it was still raw inside...it took 50 min to bake completely, so all the edges ended up being really brown (after 30 min I turned down the oven temp to try and prevent over-browning). The cake itself was also brown on the inside, which I thought was strange. It had an ok texture, but it didn't have much of a pineapple flavor and wasn't very sweet. Maybe using pineapple in syrup instead of natural juice would have worked better. I'd also do it at a lower temp. right from the beginning if I were to make it again. On the plus side, it was easy to make and there wasn't much clean-up required!
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3 users found this review helpful
Perhaps I did something wrong, but I'm pretty sure I followed the recipe exactly. My cake was...
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Reviewed on Jun. 4, 2003 by SUEMAMA
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SUEMAMA
Jun. 4, 2003
This is excellent and so easy!!! The cream cheese frosting suggested previously is the perfect accent!!! Thanks so much!!
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2 users found this review helpful
This is excellent and so easy!!! The cream cheese frosting suggested previously is the...
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Reviewed on Aug. 29, 2002 by pugboyz
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pugboyz
Aug. 29, 2002
I've been making this recipe for two or three years. I put a cream cheese icing on it. It's simple and SO good!!
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2 users found this review helpful
I've been making this recipe for two or three years. I put a cream cheese icing on it. It's...
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Reviewed on Jun. 29, 2008 by
Kel
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Kel
Jun. 29, 2008
A very interesting cake - mine turned out fluffy and sticky, a little chewy. The top did get brown, but not excessively so. The inside was a nice golden yellow. The flavor was good, it had some nice pieces of pineapple but wasn't too sweet. I cooked mine for 15 min at 350 but turned the temp down to 325 when I saw the top starting to brown. I then cooked it for another 16 or 17 minutes until the inside was done. Very, very easy.
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1 user found this review helpful
A very interesting cake - mine turned out fluffy and sticky, a little chewy. The top did get...
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Reviewed on Apr. 9, 2008 by
chocomonster
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chocomonster
Apr. 9, 2008
The cake is interesting...I made a few changes. I added about 1/2 tsp of cinnamon. Since it was pretty brown after just 20min, I covered it with folio and continued to bake for an additional 25min.
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1 user found this review helpful
The cake is interesting...I made a few changes. I added about 1/2 tsp of cinnamon. Since it...
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Reviewed on Jan. 6, 2008 by Lori
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Lori
Jan. 6, 2008
My cake also came out brown. It was a birthday cake for lady at work and my first time baking it so I had to try it. Now I have to either make a new cake or find a plate to put it on. It's very big but tasty. I made my own buttercream frosting.
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1 user found this review helpful
My cake also came out brown. It was a birthday cake for lady at work and my first time baking...
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Reviewed on Jul. 7, 2004 by TINAROB1
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TINAROB1
Jul. 7, 2004
This cake is delicious yet so fast and easy.I dont have a sheet pan so I used a large spring form.I lowered the temp to about 160 and baked for 50 minutes.I served it with vanilla ice cream and a warm mandarin orange sauce.Both my husband and I loved it and it is something I will make again and serve to guests.For those of you who might like to try it this way,the sauce is simply made with a small can of mandarin pieces with juice,1/4 c sugar,1 Tbsp lemon juice and 1 Tbsp corn starch.Mix the 3 ingredients in a small sauce pan,bring slowly to a boil and allow to boil gently for about 3 minutes or until thickened.Enjoy!
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1 user found this review helpful
This cake is delicious yet so fast and easy.I dont have a sheet pan so I used a large spring...
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Reviewed on Jun. 27, 2004 by JEA315
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JEA315
Jun. 27, 2004
Excellent recipe! I'm sure it would be great with cream cheese frosting, but still is great just as is - and a lot less fat!!
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1 user found this review helpful
Excellent recipe! I'm sure it would be great with cream cheese frosting, but still is great...
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