Excellent! Moist and flavorful. I made it in two round pans rather than a 9x13 and doubled the pecan topping, using half for each layer. It was still warm when I put it together, as I was in a rush, so I turned the layers out into a similarly sized springform pan. It broke up a bit, but I managed to reassemble it and pour topping over each layer. I refrigerated it until ready to be eaten (the next day). It held together perfectly and everyone loved it. Thank you.
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Excellent! Moist and flavorful. I made it in two round pans rather than a 9x13 and doubled...