Pineapple Sheet Cake I Recipe

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Most Helpful Positive Review

Jul 07, 2004

This is a great cake. I've made it twice and the second time I added about 2 tbl pineapple juice to the icing. Let the cake cool before pouring on icing and also, let the icing cool to "warm". Thanks Jackie !

—AINSLEIGHSGRAN

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Most Helpful Critical Review

Oct 30, 2006

This was not a good recipe.I made it for my husbands work who eats anything and they ended up throwing it out.Sorry not for me

—luv2cook2

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27 Ratings

Nov 13, 2008

I followed this recipe exactly except I did not have the pecans for the topping so I just left them out. It came out fantastic. It was super moist and sweet. Highly recommend. Thank you for posting.

—ashley21

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May 01, 2006

Yum! This cake is very moist. The frosting is wonderful & would also be good on a German chocolate cake. The recipe is quick & easy, too. A definite keeper.

—Jennifer

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Nov 22, 2006

I think this recipe is really delicious and I was very impressed with it. The frosting is more a glaze then a full blown frosting but tastes delicious. It's absolutely better the next day so make it ahead of time. Great Recipe!

—KUL567

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Aug 17, 2010

This is excellent, and, even better the next day!! A keeper for sure!

—Nanoush

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Mar 13, 2006

Delicious cake! It is much better the second day so make it a day before you serve it for the best flavor. The changes that I made to lower the fat and calorie contents were halving the sugar in both the cake and topping with Splenda and using 4 oz. pureed bananas (baby food) and 4 oz. canola oil for the fat. I toasted the chopped pecans at 350 for 6 mins. to develop their full flavor. Thanks, Jackie, for sharing this wonderful recipe!

—P.Pedd.

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Nov 10, 2009

I have to say I didn't love the day I made it. But, it really was so much better the next day. I ended up really liking this cake! I will definately make it again and I wouldn't change anything!

—Linds

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Nutrition

Calories
247 kcal
12%

Carbohydrates
30.2 g
10%

Cholesterol
29 mg
10%

Fat
13.5 g
21%

Fiber
1.3 g
5%

Protein
2.6 g
5%

Sodium
144 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Sheet Cake I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 247
Calories from Fat: 122

% Daily Value *
Total Fat 13.5g 21 %
Saturated Fat 5.8g 29 %
Cholesterol 29mg 10 %
Sodium 144mg 6 %
Potassium 95mg 3 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 1.3g 5 %
Protein 2.6g 5 %
Sugars 21.1g
Vitamin A 3 %
Vitamin C 4 %
Calcium 3 %
Iron 8 %
** Thiamin 10 %
Niacin 10 %
Vitamin B6 3 %
Magnesium 5 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.