Reviewed: Apr. 25, 2012

This wasn't terrible but it wasn't great. It was a little flavorless, I had to add some cayenne. Fresh pineapple is very expensive where I live so I used canned and maybe that was part of the problem.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pinkiemarie

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Apr. 6, 2012

Made it as is. Very fast and easy to make. A lot of great healthy ingredients. My entire family loved it - husband and kids. Thanks for sharing. Made it with 'Unbelievable Chicken" from this site. (Which was moist and YUMMY.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mason&MitchellsMom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

Reviewed: Apr. 2, 2012

Terrific. So EASY to make. I had all ingredients except black beans so I used cannellini. Also used 1/2 jalapeno instead of the green chili peppers (wasn't sure what that meant, anyway). Every thing else was followed to the letter. Nice side to Cardamom Chicken w/ Salt & Pepper Crust.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ginarose22

Home Town: Jamul, California, USA

Reviewed: Feb. 25, 2012

Amazing served wih salmon and some white rice! I made this exactly as the recipe states and it was very good. We added a little more pineapple and it became amazing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KelLeo52

Reviewed: Feb. 17, 2012

I love pineapple and I love salsa. This is divine over fish, as a side with plain rice, over plain salad. Simple and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aliciafig

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 16, 2012

I made this exactly as written, and it was great served over chicken breasts grilled with cajun seasoning. I took the leftovers to work with chips, and my co-workers raved! Thanks for the great, refreshing combination of flavors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

Reviewed: Jan. 25, 2012

This was my first time making a salsa and it was really really good. I didn't use the orange juice, but instead added about 1 tsp of lemon juice. I will definitely make this again. My boyfriend liked it too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

msully219

Reviewed: Jan. 21, 2012

I served this over marinated salmon and my partner and I absolutely loved it. The sweet salmon and tangy/salty salsa was a hit. A wonderful meal and not too heavy. This will become a regular for us.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MDH

Reviewed: Jan. 19, 2012

great salsa, however I use fresh corn on the cob and grill it first, skip the oj and just use the pineapple juice from the fresh pineapple and squease either lemon or lime in it(to taste). avacado is also a great addition. goes great with fish tacos, and many other dishes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sassyroo32

Reviewed: Dec. 4, 2011

This makes quite a lot of salsa, which was good as we had probably 25 or so ppl here for supper. My only differences were canned corn, no chili peppers but I had some other kind of mild pepper. Ppl kept going back for more. Nothing left. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful