I made this for a small dinner party and served it as a side dish. Everyone raved and even pressed into sharing this recipe(What a delightful problem). This is so bursting with flavor, so refreshing and unigue. This will be a "regular" special dish. Thank YOU!

This is good, I made it exactly as written then thought it needed "something" to zing it up so I added a little italian dressing. We all agreed it's much better with it! Next time I'd take other reviewers advice and cut back on the black beans.

Went over well at a recent b-day party. It went great with the island theme. People thought it was good, still there was a quite a bit left over, but I'm sure my hubby will help with the leftovers.

Pretty good! I've made this exactly a few times, but have to say a few mods. made it even better. Here are my changes: -**Use only about 1/2 to 3/4 amount of suggested beans, otherwise it gets to be rather beany tasting and overpowers other flavors. -I don't like green peppers, so I just use red and yellow. It's glorious. -Make sure to use fresh pineapple--cut pineapple up and leave in the fridge for a while before serving. This way it drains a bit and you can use the excess juice in addition to the OJ. -I also add fresh mango and a five or so baby tomatoes. -also very nice on crackers

I made this for a church gathering and had many, many requests for the recipe.

This was just ok. I give it 2 stars because all you really taste is all the black beans. It was not as full of flavor as you would expect. I have had much better than this.

I love this - it is crunchy, sweet, spicy - like a CIRCUS IN YOUR MOUTH!! I make a double batch every time I make it. I love cilantro so I usually double the amount and kick up the cumin a bit, too. This is great as a side salad or for chip-dipping. We also roll it up in tortillas with seasoned meat. I've made it several times and have even tried with mango instead of pineapple which is also SO good!

I made this salsa for a Hawaiian themed party and it was a big hit. Lime flavored tortillas are excellent with it!

Great combination of flavors. I served this at my Luau party and it was a hit! Thank you for the recipe! (fyi, i chopped canned pineapple chunks in half because thats wut I had on hand)

I prepared this recipe for a Luau wedding reception and served it as an appetizer with the scoop chips and it was a hit.

I have made this a few times before writting this. I am seving it again this week for a fish fry. The flovors meld together quite nicely. This is an excellent side dish for any BBQ.

We love this-it taste great. Made it for a Luau party and got rave reviews.

I didn't use the pineapple and it still came out GREAT (will use this recipe again)

This is great served over chicken.

I absolutely loved it. Outstanding! I didn't change one bit and it turned out perfect. When I was buying mangos, they only had the not-so-ripe ones and it actually turned out better as the pieces weren't mushy. Enjoy!

I made this salsa last night and served along side Salsa Chicken and Mexican Sour Cream Rice (both from this site) and both my DH and I really enjoyed it. I made a few minor changes (omitted the green pepper as I'm not a fan and I used picked jalepeno instead of fresh). We really enjoyed it...it's even good as a side dish!

Very good. My husband said it didn't sound good and hates cilantro, but it seemed to have disappeared when placed in front of him.