The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2009
outstanding, simple and holds for a week in the fridge! Try it with a splash or two of tapatilo!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2009
Excellent. Nutritious. Easy. I served over grilled chicken that was marinated in a lemon juice mixture. Perfect together. I used only orange bell pepper because that is what I had on hand and it tasted fine but green and red will present a little better. I did not use all of the 15oz of beans because I felt the mixture would be over-powered by them and I was right. I used about 2/3 of the can and it was perfect. Anymore and it would be 'black-bean salsa' rather than pineapple salsa. Perfect for summer!
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Cooking Level: Beginning

Home Town: Wasilla, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2009
This is very similar to my tried and true corn slaw (minus the pineapple and cilantro.) I'll make it your way next time I have fresh pineapple and use it as a side dish. Sounds yummy--sweet, spicy, and crunchy. My pineapple salsa has only the fruit, cilantro, red onion, and serrano chili. I serve it over fish on a bed of wilted spinach with brown rice. Thanks for the recipe and lovely pic!
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pc
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by BrooklynKyler
Reviewed: Aug. 21, 2009
We made this to go over grilled chicken, and it was very good. I think for our own personal taste I will use less beans next time (and I do love black beans). I just liked the other flavors better and wanted more of them! Hubby even said he'd like this as a side dish. Will be making again!
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Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by A.Z.
Reviewed: Jun. 16, 2009
mmmmmm delicious! I served this on top of seared tuna steaks and it was great - I even forgot the onion.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 28, 2009
Pretty good, but much better the next day after sitting in fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 15, 2009
This is absolutely terrific! Served it as a side along with Chili Lime Chicken (recipe also from this site). I did scaled down the chili as I was afraid it woul be too hot but it turned out just great. Amazing blend of flavors, will definetly be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 25, 2009
I didn't have any fresh pineapple so used a can of crushed. My hubby really liked this. I think we'll try as a side dish to fish.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2008
I took this to a salsa contest at work and won. Everyone just loved it. It has some great flavors and is a nice change from the tomato salsas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 22, 2008
I used canned pineapple; I used this over baked Tilapia (light cajun seasoning w/lemon juice) it was wonderful! I didn't find it too beany at all as some did I used canned black beans and rinsed them first. (also I didn't have any chile peppers)
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2008
This was awesome!
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Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 27, 2008
I made this for a small dinner party and served it as a side dish. Everyone raved and even pressed into sharing this recipe(What a delightful problem). This is so bursting with flavor, so refreshing and unigue. This will be a "regular" special dish. Thank YOU!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 26, 2008
This is good, I made it exactly as written then thought it needed "something" to zing it up so I added a little italian dressing. We all agreed it's much better with it! Next time I'd take other reviewers advice and cut back on the black beans.
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Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA
Living In: Kapaa, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2008
Went over well at a recent b-day party. It went great with the island theme. People thought it was good, still there was a quite a bit left over, but I'm sure my hubby will help with the leftovers.
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2008
Pretty good! I've made this exactly a few times, but have to say a few mods. made it even better. Here are my changes: -**Use only about 1/2 to 3/4 amount of suggested beans, otherwise it gets to be rather beany tasting and overpowers other flavors. -I don't like green peppers, so I just use red and yellow. It's glorious. -Make sure to use fresh pineapple--cut pineapple up and leave in the fridge for a while before serving. This way it drains a bit and you can use the excess juice in addition to the OJ. -I also add fresh mango and a five or so baby tomatoes. -also very nice on crackers
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Photo by Jennifer Juniper

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 4, 2007
I made this for a church gathering and had many, many requests for the recipe.
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Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 1, 2007
This was just ok. I give it 2 stars because all you really taste is all the black beans. It was not as full of flavor as you would expect. I have had much better than this.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dawsonville, Georgia, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2007
I love this - it is crunchy, sweet, spicy - like a CIRCUS IN YOUR MOUTH!! I make a double batch every time I make it. I love cilantro so I usually double the amount and kick up the cumin a bit, too. This is great as a side salad or for chip-dipping. We also roll it up in tortillas with seasoned meat. I've made it several times and have even tried with mango instead of pineapple which is also SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2007
I made this salsa for a Hawaiian themed party and it was a big hit. Lime flavored tortillas are excellent with it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2007
Great combination of flavors. I served this at my Luau party and it was a hit! Thank you for the recipe! (fyi, i chopped canned pineapple chunks in half because thats wut I had on hand)
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