Photo of: Mango, Peach and Pineapple Salsa

Mango, Peach and Pineapple Salsa

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! 

Tropical Mango and Pineapple Paradise Salsa

Submitted by: BRITTANYDEAR 
Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy. 

Photo of: Pasta with Grilled Shrimp and Pineapple Salsa

Pasta with Grilled Shrimp and Pineapple Salsa

Submitted by: Robyn Webb 
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha 
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 

Photo of: Pork Tenderloin with Pineapple Salsa

Pork Tenderloin with Pineapple Salsa

Submitted by: Pat Schmeling 
The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling 

Photo of: Salmon with Pineapple Tomato Salsa

Salmon with Pineapple Tomato Salsa

Submitted by: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes. 

Photo of: Black Bean Salsa

Black Bean Salsa

Submitted by: REBECKAH MACFIE 
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures. 

Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Lady Flannel 
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 

Jersey Summer Salsa

Submitted by: Sarah 
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background. 

Photo of: Phyl's Salsa

Phyl's Salsa

Submitted by: KB COUNTRYGIRL 
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit. 
 
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