Pineapple Salsa Recipe
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Pineapple Salsa

By: SVPORTER  
"A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."

Rating: This weblink has been rated 51 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 2,819 people have saved this

What to Drink?
Wine Chardonnay
Cocktail Caribbean Breeze
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup finely chopped fresh pineapple
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1 cup frozen corn kernels, thawed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/4 cup chopped onions
  • 2 green chile peppers, chopped
  • 1/4 cup orange juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste

Directions

  1. In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 34 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Jennifer Juniper 
Pretty good! I've made this exactly a few times, but have to say a few mods. made it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by So many recipes, so little... 
This is the best recipe!!! It is a really great summer dish and has a nice fresh test. Make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by BlackDog10 
I love this - it is crunchy, sweet, spicy - like a CIRCUS IN YOUR MOUTH!! I make a double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by morganfamily 
My husband and I loved this salsa. I served it on grilled jerk chicken and it was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by HANNAHBANANA9 
I had this with caribbean-marinated chicken-it was excellent! The flavors blend together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by J Schannep 
I made this salsa for a Hawaiian themed party and it was a big hit. Lime flavored tortillas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by MARTINIQUS 
I absolutely loved it. Outstanding! I didn't change one bit and it turned out perfect. When I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by LEAHNWOODS 
I left out the corn & black beans. Served it with Kalua Pork, and it was good. I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by CATHYWOJ 
I made this for Easter and my whole family enjoyed this! I did not use both chile peppers,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by PIPSTER34 
This was great over pan-fried sole. I used more than one serving topping per piece of fish but... MORE

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