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Pineapple Salsa

SUBMITTED BY: SVPORTER PHOTO BY: Allrecipes

"A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."

RECIPE RATING:

Read Reviews (24)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup finely chopped fresh pineapple
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 cup frozen corn kernels, thawed
1 (15 ounce) can black beans, drained and rinsed
1/4 cup chopped onions
2 green chile peppers, chopped
1/4 cup orange juice
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
salt and pepper to taste

DIRECTIONS

In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

FOOTNOTE

Learn how to manage your pineapple with our Cutting a Pineapple video.

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REVIEWS

Reviewed on Jun. 9, 2004 by A Cook

This is the best recipe!!! It is a really great summer dish and has a nice fresh test. Make... MORE

Reviewed on Jul. 6, 2006 by morganfamily

My husband and I loved this salsa. I served it on grilled jerk chicken and it was wonderful. MORE

Reviewed on Feb. 17, 2008 by Jennifer Juniper

Pretty good! I've made this exactly a few times, but have to say a few mods. made it even... MORE

Reviewed on Mar. 3, 2007 by MARTINIQUS

I absolutely loved it. Outstanding! I didn't change one bit and it turned out perfect. When I... MORE

Reviewed on Jul. 6, 2005 by HANNAHBANANA9

I had this with caribbean-marinated chicken-it was excellent! The flavors blend together... MORE

Reviewed on Aug. 29, 2007 by J Schannep

I made this salsa for a Hawaiian themed party and it was a big hit. Lime flavored tortillas... MORE

Reviewed on Apr. 27, 2005 by LEAHNWOODS

I left out the corn & black beans. Served it with Kalua Pork, and it was good. I think it... MORE

Reviewed on Apr. 5, 2005 by CATHYWOJ

I made this for Easter and my whole family enjoyed this! I did not use both chile peppers,... MORE

Reviewed on Jul. 6, 2004 by PIPSTER34

This was great over pan-fried sole. I used more than one serving topping per piece of fish but... MORE

Reviewed on Dec. 1, 2007 by ugachick

This was just ok. I give it 2 stars because all you really taste is all the black beans. It... MORE

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