Reviewed: May 10, 2012

We loved this salsa over orange roughy. I didn't have jalapeno peppers, used lime juice instead of lemon and added diced jicama for crunch. It was great.

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Reviewer:

LatinaCook

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Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Apr. 19, 2012

Made this and served it over grilled tilapia. It's very good, however very spicy! Next time I will add half a jalapeno and then test it. I also added lemon and lime juice. Avocado would be a great addition to this salsa.

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jul. 30, 2011

I was going to sere this with grilled salmon. It didn't taste very good at all! I regularly mix pineapple, red onion, and lemon juice for my own salsa, and thought this would have some extra kick. I love the pineapple salsa on the teriyaki chicken at the Keg ... and this is definitely not it... I probably should have let someone else taste it, but I actually put it in the garbage instead of serving it. Sorry :(

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