Pineapple Rice Pudding Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 29, 2008
Very good recipe. I really liked the pineapple sauce. It added a new touch to an old favorite. Very easy to make also.
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Photo by Tresa Brummett

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA
Living In: Loveland, Ohio, USA

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Reviewed: Jul. 30, 2007
The picture looks great, but my pudding didn't. Maybe it had something to do with the fact that I used brown rice, but somehow, it never quite became "thick and creamy" as promised. I kept at it for 45 minutes and then gave up. I tossed the pineapple in, rather than spend even more time making the sauce. We did eat it, and it wasn't bad, but not something I'd do again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 22, 2007
This recipe is great! I added cooking time and left out the egg. Loved the creaminess after adding the cream cheese. The pineapple sauce complements the pudding so well.
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Reviewed: Dec. 2, 2006
This was delicious, rich, creamy pudding. I had to cook the rice mixture 20 minutes to reach the thick/creamy stage. Also, I added a tiny bit more sugar at the end of cooking. I liked the pineapple sauce, but my husband preferred his pudding without the sauce.
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