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Pineapple Rice Pudding

SUBMITTED BY: Joan Hallford

"'An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding,' relates field editor Joan Hallford of North Richland Hills, Texas. 'It's my family's favorite comfort food.'"
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups milk, divided
  • 3 cups cooked long-grain rice
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 (3 ounce) package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • PINEAPPLE SAUCE:
  • 1 (20 ounce) can pineapple chunks
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon butter or margarine
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. In a mixing bowl, beat the cream cheese. Beat in eggs and remaining milk. Stir into rice mixture. Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees F. Stir in vanilla. Spoon into six dessert dishes.
  2. Drain pineapple, reserving the juice; set the pineapple aside. In a saucepan, combine brown sugar, cornstarch, butter, salt and reserved pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and pineapple. Spoon over pudding.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by monkeybabe
This was delicious, rich, creamy pudding. I had to cook the rice mixture 20 minutes to reach... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Brandy
My family didn't care much about this one or the pineapple sauce. I personally thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by TRESAB
Very good recipe. I really liked the pineapple sauce. It added a new touch to an old... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Basg
The picture looks great, but my pudding didn't. Maybe it had something to do with the fact... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by BMSELF
For those of you having trouble with thickening, try a shorter, whiter rice. they tend to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Gina B.
This recipe is great! I added cooking time and left out the egg. Loved the creaminess after... MORE


 
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