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Pineapple Rhubarb Pie

Submitted by: Lila McNamara
Provided by: Taste of Home

From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Rhubarb Orange Cream Pie

Submitted by: Cindy

Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream.

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Rhubarb Crumble Pie

Submitted by: Christine

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

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Rhubarb Pie IV

Submitted by: Michelle

This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!

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Rhubarb Pie III

Submitted by: Donna Cowan

Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake.

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Rhubarb Pie

Submitted by: Carolyn Klotz

For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.

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Rhubarb Custard Pie VI

Submitted by: Kim Shattuck

A delicious combination of rhubarb and custard. You won't stop at just one piece!

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Rhubarb Custard Pie II

Submitted by: Shirley Doerscher

This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour.

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Rhubarb Cherry Pie

Submitted by: Annabelle Magee

The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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Rockin' Rhubarb Pie

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!

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