More Recipes Like Pineapple Rhubarb Pie

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Pineapple Rhubarb Pie

Submitted by: Lila McNamara

From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.'

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Rhubarb Orange Cream Pie

Submitted by: Cindy

Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream.

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Rhubarb Crumble Pie

Submitted by: Christine

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

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Rhubarb Custard Pie II

Submitted by: Shirley Doerscher

This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour.

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Rhubarb Pie IV

Submitted by: MBARTLEY

This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!

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Crispy Rhubarb Pie

Submitted by: Pam

Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.

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Rhubarb Pie III

Submitted by: Donna Cowan

Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake.

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Rockin' Rhubarb Pie

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!

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Rhubarb Pie

Submitted by: Carolyn Klotz

For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.

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