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Pineapple Rhubarb Pie

SUBMITTED BY: Chef Dunask

"E.Z. to make pie. Can be made from store bought ready made pie crust."

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PREP TIME	20 Min
COOK TIME	45 Min
READY IN	1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.

Reviewed on Oct. 16, 2005 by NOSEYROSEY

I really liked this, it was quick and easy to prepare. I love rhubarb, and bought it and the... MORE

Reviewed on Jul. 8, 2006 by kbeeps

This didn't work so well for me. If I make it again, it will be with MAJOR modifications. ... MORE

Reviewed on Jul. 25, 2007 by J La

The pineapple rhubarb combination is a perfect sweet-- tart blend. It was also very easy to... MORE

Reviewed on Jun. 12, 2007 by Lynn G

Excellent! I love pineapple and rhubarb and the combination of the two is just delicious. It... MORE

Reviewed on May 29, 2006 by Stonehill26

This is a fabulous dessert! My guests absolutely loved it. I made the recipe exactly - I... MORE

Reviewed on Jul. 9, 2007 by Holly

Really great flavor! My family liked it, but I could definitely feel hard chunks of tapioca. I... MORE