Reviewed: May 27, 2009

The taste is good the pineapple is greater than the rhurbarb but really tasty. Will be flagging the recipe but next time change the delivery method, the pie is just does not do it. Doing as a crumble would probably be great; will also have to go with pineapple chunks not crushed.

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Reviewer:

Will

Cooking Level: Expert

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Reviewed: Nov. 22, 2008

Quite good. The lemon adds a lot of depth of flavor. Since fresh rhubarb is currently out of season, I had to resort to the frozen from the grocery store. I knew from prior experience that it's not as tart as the rhubarb I get here in season, so the lemon was, to my palate, a necessary addition. An unconventional pairing for sure, and while not quite as good as many others to our taste (such as for example strawberry rhubarb or apple cranberry) it only gets 4 stars. It's still, however, an unusual change of pace and pretty darned good!

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