Pineapple Raisin Sauce Recipe - Allrecipes.com
  • READY IN 20 mins

Pineapple Raisin Sauce

Recipe by  

"Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  2. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  3. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

May 07, 2012

It was very delicious but you can't let it sit at all before serving as it really congealed.

 
Jan 05, 2013

Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas Dinner Guests loved it - Thanks!

 

2 Ratings

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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