Recipe by AUNT MAMIE
"Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier."
Watch video tips and tricks
It was very delicious but you can't let it sit at all before serving as it really congealed.
Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas Dinner Guests loved it - Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Raisin Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 9
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple strawberry sauce for cheesecakes.
See how to make a simple sweet-and-sour peach sauce.
See how easy and delicious it is to make horseradish sauce from scratch.