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Pineapple Raisin Crisp

By: Lorraine Mix  
"YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 58 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) can pineapple tidbits, drained
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut
  • 2 tablespoons quick cooking oats
  • 1 tablespoon all-purpose flour
  • 1 dash ground cinnamon
  • 1 dash ground nutmeg
  • 1 tablespoon cold butter

Directions

  1. Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350 degrees F for 25 minutes or until topping is crisp. Serve warm or cold.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I think this recipe has great potential, but I'm going to have to play around with it a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Catia2137 
This dessert was not bad. It seems very healthy, and a bit of a lighter dessert. I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by LESLIEKAE1 
This is kind of good. The author stated she made changes to the original recipe and decreased... MORE

 
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