Recipe by Jessica Benbow
"This recipe makes an excellent Birthday cake during those hot summer months!"
Watch video tips and tricks
1 (3.5 ounce) package
instant vanilla pudding mix
1 (8 ounce) can
crushed pineapple, drained
1 1/2 cups
2 1/4 cups
2 1/2 teaspoons
1 (8 ounce) container
frozen whipped topping, thawed
I found this not easy to make and mine came out kind of dry. All my friends seemed to like it, though.
Very dry. Texture and taste is more similar to a coffee cake. As a birthday cake, not sweet enough for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a 5-star pineapple upside-down cake.
In a topsy-turvy world, this may be the perfect dessert.
This impressive pineapple angel food cake is impossibly easy.