Recipe by Jessica Benbow
"This recipe makes an excellent Birthday cake during those hot summer months!"
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1 (3.5 ounce) package
instant vanilla pudding mix
1 (8 ounce) can
crushed pineapple, drained
1 1/2 cups
2 1/4 cups
2 1/2 teaspoons
1 (8 ounce) container
frozen whipped topping, thawed
I found this not easy to make and mine came out kind of dry. All my friends seemed to like it, though.
Very dry. Texture and taste is more similar to a coffee cake. As a birthday cake, not sweet enough for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 140
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