I would abstain from stars if I could, only because I "tweaked" the recipe and therefore am not truly rating the recipe as presented. My alterations: I only used a little more than 1/2 cup of butter for the crust. Also, 1/2 cup of sugar (or in this case, Splenda) was more than enough to sweeten the cream cheese filling. The pineapple layer was where I really was unsure of the outcome. I used 2 cans of well drained pineapple to which I added an entire packet (six serving size) of sugar free vanilla pudding. I actually thought it a little dry and bitter tasting. I added a little pineapple juice which didn't help much. I then added about 1/2 cup of milk, which seemed to improve both taste and consistency. That became the final layer. My guests all thought it was delicious. I thought it was good, but not great. About half of the pan got eaten and frankly I don't think I'll be saving the rest.
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