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Reviewed: Jul. 16, 2008

I brought this to a pot luck. I had someone DANCING they liked it so much. I was looking for a 5-cup-salad or ambrosia alternative as my cousin is allergic to coconuts. Will make AGAIN!

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Dawn G.

Cooking Level: Expert

Home Town: Parsippany, New Jersey, USA

Living In: Bensalem, Pennsylvania, USA

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Reviewed: Jul. 6, 2008

My kids love this one! A total guilty pleasure that makes a lot, and is great as leftovers.

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Casey V

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

This is by far my favorite summer dessert recipe!! It's sweet but not too rich and very light. I keep the pretzels and fluff mixture separate until ready to serve which keeps them crunchy!

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dawndyw

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Reviewed: Jun. 6, 2008

YUM! I made this for my husbands, "once a month, company grill luncheon". I only got a taste of it, but he came home from work with requests for the recipe. I haven't gotten a chance to make it for us to have at home but I am looking VERY forward to when I do!! THANKS for the recipe!

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melly

Cooking Level: Intermediate

Home Town: Bellaire, Michigan, USA

Living In: Tombstone, Arizona, USA

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Reviewed: Mar. 27, 2008

MMMMMMMM!!!! SO GOOD! Everyone loves FLUFF!!

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ems68ss

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Reviewed: Nov. 20, 2007

This recipe was wonderful. I made it for my children's school thanksgiving party and everyone loved it (especially the teachers!) I waited until I arrived to mix in the pretzel mixture and it was crunchy and so good!! I highly recommend this recipe. I myself don't care for pinapple and I even had a hard time stopping myself from eating the entire bowl!!! enjoy

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