Pineapple Pound Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 20, 2001
Good recipe, heavy cake. I baked it in an angel food pan, next time I will us the bundt pan. I couldn't get the ring out of the middle. I baked in convection, 300 for 1 hour 20 minutes. Makes a lot of cake. thanks
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Reviewed: Jan. 6, 2001
This is the first cake I ever baked from scratch it was very easy and totally delicious.
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Reviewed: Jan. 5, 2001
i took a chance and baked this cake for the first time for a church function for the new year. it was an absolute sensation. the kids devoured it before the adults had even had a chance to taste it. i'll bake it again any day.
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Reviewed: May 24, 2000
THIS CAKE IS WONDERFUL, THE PREPARATION TIME WAS GOOD. THE CAKE WAS DELICIOUS. ZENOBIA WADE SPARTANBURG, SOUTH CAROLINA
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Reviewed: May 22, 2000
When I made this cake the first time, my husband loved it. I also made it for friends at work who raved about it. It wasn't hard to make and the end results are fabulous!
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Displaying results 21-25 (of 25) reviews

 
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