Pineapple Pound Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 25, 2002
I'm sorry, but I thought this cake was rather dry. It also wasn't very sweet, nor could you taste the pineapple in it very much. The only pineapple you could taste was in the glaze that went on top. I will not make it again.
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Reviewed: Jan. 15, 2002
Has quickly become THE pound cake in my arsenal of cakes..Love It.
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Photo by DANI0403

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 20, 2001
Good recipe, heavy cake. I baked it in an angel food pan, next time I will us the bundt pan. I couldn't get the ring out of the middle. I baked in convection, 300 for 1 hour 20 minutes. Makes a lot of cake. thanks
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Reviewed: Jan. 6, 2001
This is the first cake I ever baked from scratch it was very easy and totally delicious.
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Reviewed: Jan. 5, 2001
i took a chance and baked this cake for the first time for a church function for the new year. it was an absolute sensation. the kids devoured it before the adults had even had a chance to taste it. i'll bake it again any day.
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Reviewed: May 24, 2000
THIS CAKE IS WONDERFUL, THE PREPARATION TIME WAS GOOD. THE CAKE WAS DELICIOUS. ZENOBIA WADE SPARTANBURG, SOUTH CAROLINA
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Reviewed: May 22, 2000
When I made this cake the first time, my husband loved it. I also made it for friends at work who raved about it. It wasn't hard to make and the end results are fabulous!
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Displaying results 21-27 (of 27) reviews

 
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