Reviewed: Apr. 7, 2012

Very good! The cake part is not that sweet, the topping is extremely sugary and overall it balances out. But next time I will reduce the amount of sugar on the topping out of personal preference. Will definitely make again!

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Reviewer:

bettsmatt

Reviewed: Jan. 12, 2012

I make this cake for my husbands lodge meetings. The men love it and beg me to make one just for them.

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Reviewer:

Terri

Reviewed: Dec. 26, 2011

I make this same pound cake, but my recipe calls for 2 3/4 cups white sugar. That may be the reason some of the reviewers have found it not sweet enough. Also, when you add the pineapple you just fold it in gently so you can see the little bits of pineapple in it when you serve it.

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Reviewer:

Kim Fischer

Cooking Level: Expert

Home Town: New Oxford, Pennsylvania, USA

Reviewed: Jan. 11, 2011

This cake is wonderful and I get rave reviews whenever I make it. The amount of sugar should be 2 3/4 cups. It's good with or without the glaze.

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Reviewer:

IWROSSER

Reviewed: Oct. 18, 2010

Turned out wet and flat

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Reviewer:

Luckystorm968

Reviewed: Jan. 20, 2010

This is a wonderful pineapple pound cake! I did not have any problems with it. I did not have a tube pan, so I used more of a loaf pan. It is similar to what a friend used to make for us. I liked this version very much too. We froze the second loaf for later.

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Reviewer:

Honor Ross

Cooking Level: Expert

Home Town: Boerne, Texas, USA

Reviewed: Jul. 1, 2009

Yes very dry I will try this again but wont drain the pineapple juice amd maybe just a bit more butter

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Reviewer:

sherry

Cooking Level: Expert

Reviewed: Jun. 17, 2009

I have to agree with others...this cake is NOT sweet enough and a little on the dry side. I followed the recipe exactly. I won't use the recipe again. Sorry!

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Reviewer:

Mimi2Five

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Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: May 24, 2008

This was ok recipe but took the advice of one the reviewer.

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Reviewer:

Preston Moore

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Jun. 11, 2005

I prepared this cake according to the recipe and it did not come out too well. It was not done after 90 minutes. What I did taste of it was very bland. If I try it again, I'll use pineapple flavoring and possibly more butter to give it a better taste.

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