The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: Jul. 1, 2009
Yes very dry I will try this again but wont drain the pineapple juice amd maybe just a bit more butter
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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: Jun. 17, 2009
I have to agree with others...this cake is NOT sweet enough and a little on the dry side. I followed the recipe exactly. I won't use the recipe again. Sorry!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: May 24, 2008
This was ok recipe but took the advice of one the reviewer.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.68 star rating.
Reviewed: Jun. 11, 2005
I prepared this cake according to the recipe and it did not come out too well. It was not done after 90 minutes. What I did taste of it was very bland. If I try it again, I'll use pineapple flavoring and possibly more butter to give it a better taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Dec. 3, 2004
This was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: Nov. 14, 2004
I give the recipe itself 3 stars, but my version gets 5 stars. I increased the butter in the mix to 3 sticks instead of one. I used butter flavored shortening. Along with the vanilla extract I put a tablespoon of pineapple extract. I increased the sugar to 3 cups instead of 1 1/2 and I used a cup of evarporated milk.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.68 star rating.
Reviewed: Apr. 26, 2004
I found this recipe and I couldn't wait to try it...I finally baked this cake and I was not happy with the results. I feel like I wasted 2 sticks of butter and 6 eggs!! I could not taste the pineapple in the cake and I baked it for a little over an hour. I will not bake this cake again. It was dry and not very tasty. My apologies go out to the person who admitted this one.
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Home Town: Union City, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: Jun. 27, 2003
This was not one of my favorite recipes. You can't taste the pinapple in the cake, only in the glaze. The prep. was no trouble and it came out perfectly in a bundt pan, but probably would just make a plain pound cake next time and serve with the glaze on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Feb. 15, 2003
This cake is easy to make and not just a plain pound cake. The glaze is very tasty. Makes a large cake that goes a long ways.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.68 star rating.
Reviewed: Nov. 4, 2002
This cake is not moist and/or fluffy....the glaze also did not come out well....not a good choice
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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: Apr. 25, 2002
I'm sorry, but I thought this cake was rather dry. It also wasn't very sweet, nor could you taste the pineapple in it very much. The only pineapple you could taste was in the glaze that went on top. I will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 15, 2002
Has quickly become THE pound cake in my arsenal of cakes..Love It.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Jul. 20, 2001
Good recipe, heavy cake. I baked it in an angel food pan, next time I will us the bundt pan. I couldn't get the ring out of the middle. I baked in convection, 300 for 1 hour 20 minutes. Makes a lot of cake. thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 6, 2001
This is the first cake I ever baked from scratch it was very easy and totally delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 5, 2001
i took a chance and baked this cake for the first time for a church function for the new year. it was an absolute sensation. the kids devoured it before the adults had even had a chance to taste it. i'll bake it again any day.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: May 24, 2000
THIS CAKE IS WONDERFUL, THE PREPARATION TIME WAS GOOD. THE CAKE WAS DELICIOUS. ZENOBIA WADE SPARTANBURG, SOUTH CAROLINA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: May 22, 2000
When I made this cake the first time, my husband loved it. I also made it for friends at work who raved about it. It wasn't hard to make and the end results are fabulous!
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