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Pineapple Pound Cake

By: Evelyn Ivy  
"A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one."

Rating: This weblink has been rated 19 times with an average star rating of 3.7 Read Reviews (17)

Rate/Review | 440 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1/2 cup shortening
  • 1 cup butter
  • 1 3/4 cups white sugar
  • 6 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup crushed pineapple with juice
  • 1/4 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 cup crushed pineapple, drained

Directions

  1. Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
  2. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
  3. Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
  4. To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 26.4g | Cholesterol: 140mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by KEATTA 
I give the recipe itself 3 stars, but my version gets 5 stars. I increased the butter in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by ROSSI357 
I'm sorry, but I thought this cake was rather dry. It also wasn't very sweet, nor could you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TAMIA 
i took a chance and baked this cake for the first time for a church function for the new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by ZENOBIA 
THIS CAKE IS WONDERFUL, THE PREPARATION TIME WAS GOOD. THE CAKE WAS DELICIOUS. ZENOBIA WADE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by D M GLADNAX 
This is the first cake I ever baked from scratch it was very easy and totally delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by Lisa 
This was great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by DIXIEGIRL48TH 
This was not one of my favorite recipes. You can't taste the pinapple in the cake, only in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by BRAND_V 
This cake is easy to make and not just a plain pound cake. The glaze is very tasty. Makes a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by MKCALVIN 
This cake is not moist and/or fluffy....the glaze also did not come out well....not a good choice MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by JettWhit 
I found this recipe and I couldn't wait to try it...I finally baked this cake and I was not... MORE

 
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