Pineapple Posy Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2010
THIS IS A GOOD STARTER RECIPE. YOU NEED CRUSHED PINEAPPLE ; WHEN THE GELELTIN STARTS TO SET UP USE HAND MIXER & START BEATING, GET IT WHIPPED STIFF. 1/2 CAN OF EVAPORATED MILK PUT IN FREEZER 1 HR. W/ BOWL & BEATERS. BEAT MILK UNTIL LIGHT STIFF. FOLD INTO GELETIN MIXTURE . BEAT EGG WHITES STIFF ADD 4 TBL SUGAR. SPREAD ON TOP OF PIE PUT IN OVEN 350* F UNTIL BROWNED REFRIGERATE 6 HRS OR MORE
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Cooking Level: Professional

Living In: Centerville, Ohio, USA

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