Photo of: Pineapple Pie II

Pineapple Pie II

Submitted by: Andrea 
This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries. 

Photo of: Pineapple Pie V

Pineapple Pie V

Submitted by: CORWYNN DARKHOLME 
Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest. 

Frozen Pineapple Pie

Submitted by: Suzanne Stull 
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 

Photo of: Pineapple Cream Pie

Pineapple Cream Pie

Submitted by: DINNER2 
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 

Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore 
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 

Photo of: Avocado Pie

Avocado Pie

Submitted by: Sally Owens 
If you love avocados, you'll love this simple, no-bake pie. Avocados are blended with fresh lemon juice, sweetened condensed milk, and poured into a graham cracker crust. It 's served chilled with dollops of whipped cream. 

Lemonade Pie I

Submitted by: Sue Snow 
Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This very lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled. 

Jim's Pineapple Cheese Pie

Submitted by: James R. Bray Sr. 
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve. 

Lemon Pineapple Pie

Submitted by: Merry Gebert 
Lemon pudding mix is combined with crushed pineapple, juice and other lovely ingredients, and then a bit of sour cream is stirred in. That 's it. One bowl. No fuss. This yummy filling is then poured into a prepared graham cracker crust and chilled. Decorate with chocolate sprinkles. 

Million Dollar Pie I

Submitted by: Glenda 
Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies. 
 
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