Recipe by lorrie sterling
"A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
1/2 (12 fluid ounce) can
pineapple juice concentrate
egg yolks, beaten
whipping cream, whipped
1 (9 inch)
prepared graham cracker crust
THIS IS A GOOD STARTER RECIPE. YOU NEED CRUSHED PINEAPPLE ; WHEN THE GELELTIN STARTS TO SET UP USE HAND MIXER & START BEATING, GET IT WHIPPED STIFF. 1/2 CAN OF EVAPORATED MILK PUT IN FREEZER 1 HR. W/ BOWL & BEATERS. BEAT MILK UNTIL LIGHT STIFF. FOLD INTO GELETIN MIXTURE . BEAT EGG WHITES STIFF ADD 4 TBL SUGAR. SPREAD ON TOP OF PIE PUT IN OVEN 350* F UNTIL BROWNED REFRIGERATE 6 HRS OR MORE
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Posy Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an amazingly simple, silky chocolate pie.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
See how to make a creamy, 5-star pie.