I'm one of those people that is rating this, but can't really rate it appropriately. I read the reviews and began by putting about 1/2 a tbsp of butter with the oil. I browned the pork chops on both sides then removed the pork chops. I mixed the chicken broth, soy sauce, and vinegar in the skillet, brought it to a boil and added the pork chops. I wanted to make sure they tasted good so far so I tried them after the 20 minutes. They were delicious! I couldn't do anything else to them. I let them simmer for another 20 minutes or so. So I only did about half the recipe, but that half created the juiciest pork chops I've ever made (usually they're dry and I hate pork chops, I only buy them when they're on sale to mix up my menus). If you're short on time or want to try something else, do what I did!
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I'm one of those people that is rating this, but can't really rate it appropriately. I read...