I used less than half the sugar, and I still think it's plenty sweet. But yummy! Reminds me of my mom's sweet and sour pork. I dredged my pork in the 2 T of flour and still had some flour leftover (I think I ended up using less than 1 pound of pork), so I used the remaining to thicken the sauce. Just stirfried the pork, added the green peppers, then added the remaining flour until the pork and peppers were coated. Then I added the liquid and the rest of the veggies. It's easier than removing the pork from the skillet and then adding it back in. Just make sure to only partially cook the pork before putting in the other ingredients, otherwise you'll end up overcooking it. Thanks for the recipe! (By the way, I think this serves more than 4 people, what with all the veggies.)
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I used less than half the sugar, and I still think it's plenty sweet. But yummy! Reminds me of...