Reviewed: Jun. 13, 2009

Very good! Used some leftover porkchops from the grill. Also used fresh, chopped pineapple, so I substituted OJ for the reserved liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alexis729

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

DELICIOUS!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbrnabic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

I tried this recipe recently and thought it was fairly good. I found the "sauce" a little too thick, maybe reduce the flour in the liquid mix. Also, the addition of red pepper chili flakes helped round out the sweetness. Over all I was pleased with the dish and will be making it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

juswannabme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2008

I used corn starch to coat the meat, fresh ginger and garlic, fresh pineapple, and fresh bean sprouts. I omitted the Worcestershire sauce and used oriental sweet chili sauce. Added sliced mushrooms, more green pepper. It was very easy and very tasty.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

healthycooker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

I already had some pork so I did not do step #1. I just shredded the pork and sauted it in some olive oil before proceeding to step #2. My husband loved this recipie. It really revived my dry cooked pork. I recommend it.

Was this review helpful? [ YES ]
4 users found this review helpful