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Pineapple Pork Chop Suey

By: Eva Doucet  
"From Bathurst, New Brunswick, Eva Doucet shares this sweet-and-sour entree that combines tender pork, tangy pineapple, crunchy water chestnuts and colorful pepper strips. 'It has superb flavor, and friends love it,' she writes."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons all-purpose flour, divided
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pork chop suey meat
  • 2 tablespoons vegetable oil
  • 1 (20 ounce) can pineapple chunks
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili sauce
  • 1 small green pepper, julienned
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup canned bean sprouts
  • Hot cooked rice

Directions

  1. In a large resealable plastic bag, combine 2 tablespoons flour, ginger, salt and pepper. Add the pork; shake to coat. In a large skillet or wok over medium-high heat, stir-fry pork in oil for 5-7 minutes or until no longer pink.
  2. Drain pineapple, reserving juice; set pineapple aside. Place the remaining flour in a bowl; stir in reserved juice until smooth. Add sugar, vinegar, soy sauce, Worcestershire sauce and chili sauce. Stir into pork. Add green pepper, water chestnuts, bean sprouts and pineapple. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by healthycooker 
I used corn starch to coat the meat, fresh ginger and garlic, fresh pineapple, and fresh bean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by KIMJRNLST 
I already had some pork so I did not do step #1. I just shredded the pork and sauted it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by juswannabme 
I tried this recipe recently and thought it was fairly good. I found the "sauce" a little too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by alexis729 
Very good! Used some leftover porkchops from the grill. Also used fresh, chopped pineapple,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by mbrnabic 
DELICIOUS!!! MORE

 
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