Pineapple Poke Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2014
I made this on a whim, for no special occasion other than to use a pineapple cake mix I bought for some odd reason. I used the juice of the canned pineapple in place of the water, and whole eggs instead of just whites. Finally, I added a block of cream cheese and some confectioners sugar to the pineapple/cool whip/pudding mixture. The end result: my husband declared this to be the best dessert I have ever made him. Thanks for making me a kitchen hero!
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Reviewer:

Photo by LibertyBelle78

Cooking Level: Intermediate

Home Town: Davisburg, Michigan, USA
Living In: Nashville, Tennessee, USA


 
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