Recipe by WJHERTEL
"I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too."
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1 (16.25 ounce) package
white cake mix
1 1/4 cups
1 (6 ounce) package
pineapple-flavored gelatin mix (such as Jell-O®)
1 (20 ounce) can
crushed pineapple, drained
1 (3.5 ounce) package
instant vanilla pudding mix
1 (8 ounce) container
whipped topping (such as Cool Whip®), thawed
I made this on a whim, for no special occasion other than to use a pineapple cake mix I bought for some odd reason. I used the juice of the canned pineapple in place of the water, and whole eggs instead of just whites. Finally, I added a block of cream cheese and some confectioners sugar to the pineapple/cool whip/pudding mixture. The end result: my husband declared this to be the best dessert I have ever made him. Thanks for making me a kitchen hero!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Poke Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
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