Recipe by WJHERTEL
"I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16.25 ounce) package
white cake mix
1 1/4 cups
1 (6 ounce) package
pineapple-flavored gelatin mix (such as Jell-O®)
1 (20 ounce) can
crushed pineapple, drained
1 (3.5 ounce) package
instant vanilla pudding mix
1 (8 ounce) container
whipped topping (such as Cool Whip®), thawed
I made this on a whim, for no special occasion other than to use a pineapple cake mix I bought for some odd reason. I used the juice of the canned pineapple in place of the water, and whole eggs instead of just whites. Finally, I added a block of cream cheese and some confectioners sugar to the pineapple/cool whip/pudding mixture. The end result: my husband declared this to be the best dessert I have ever made him. Thanks for making me a kitchen hero!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Poke Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
In a topsy-turvy world, this may be the perfect dessert.
See how to make this moist coconut cake.
See how to make a 5-star pineapple upside-down cake.