Reviewed: Apr. 27, 2012

Great, quick lunch or dinner idea. I had pizza sauce (rather than tomato paste) and English muffins to use up when I found this recipe. The flavors in this little pizza blend very well together. I had a fresh pineapple, so I used it rather than canned. DH enjoyed it so much for dinner, that he made another for lunch the next day since I still had ingredients left. Thanks Michele O'Sullivan for sharing your pizza recipe.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 30, 2011

These are fantastic, so easy to make, and yet so tasty. Great for pineapple lovers. Only change I would make is to use pizza sauce instead of tomato paste.

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Reviewer:

lisabelle82

Reviewed: Aug. 17, 2010

I found this recipe from a Safeway Select magazine a few years ago. I made NO changes! Made it for my husband and he loved it so much he always requests it AND even had me make it for his parents while on vacation :)

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Reviewer:

princess_od

Reviewed: Jun. 4, 2010

Good simple recipe. Great for kids. Not sure why the people who don't like pineapple even bothered making it... never mind rating it.

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5 users found this review helpful

Reviewer:

ShaneWalker

Reviewed: Jun. 16, 2009

Easy, different, and so good! The pineapple/sausage mixture is just the right combination of sweet and salty. I did think the tomato paste dominated a bit too much, so just spread a little of that on your pizzas.

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2 users found this review helpful

Reviewer:

VERMICIOUS

Reviewed: Jan. 28, 2008

These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't like? That makes your review a slightly moot point, I hate to say. However, this recipe is tastier with jarred pizza sauce instead of tomato paste. Tomato paste is just a little too harsh for the sausage/pineapple combination. And if you want it a little more like a Donatos Hawaiian, sprinkle some cinnamon on it as well. Very good and thanks for the idea!

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10 users found this review helpful

Reviewer:

S.M.V.

Cooking Level: Expert

Home Town: Lockbourne, Ohio, USA

Reviewed: Mar. 3, 2007

I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me, needed more of a taste other than just pineapple. Only reason I'm rating this a 3 and not a 1 or 2 is because my friend absolutely loved them.

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6 users found this review helpful