Pineapple Pizzas Recipe -
Pineapple Pizzas Recipe
  • READY IN 45 mins

Pineapple Pizzas

Recipe by  

"Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties."

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Ingredients Edit and Save

Original recipe makes 8 mini pizzas Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
  3. Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
  4. Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
  5. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2008

These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't like? That makes your review a slightly moot point, I hate to say. However, this recipe is tastier with jarred pizza sauce instead of tomato paste. Tomato paste is just a little too harsh for the sausage/pineapple combination. And if you want it a little more like a Donatos Hawaiian, sprinkle some cinnamon on it as well. Very good and thanks for the idea!

Most Helpful Critical Review
Mar 03, 2007

I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was just too sweet for me, needed more of a taste other than just pineapple. Only reason I'm rating this a 3 and not a 1 or 2 is because my friend absolutely loved them.

Jun 04, 2010

Good simple recipe. Great for kids. Not sure why the people who don't like pineapple even bothered making it... never mind rating it.

Oct 22, 2004

i served this at a party and when i went back it was all gone except one piece

Apr 27, 2012

Great, quick lunch or dinner idea. I had pizza sauce (rather than tomato paste) and English muffins to use up when I found this recipe. The flavors in this little pizza blend very well together. I had a fresh pineapple, so I used it rather than canned. DH enjoyed it so much for dinner, that he made another for lunch the next day since I still had ingredients left. Thanks Michele O'Sullivan for sharing your pizza recipe.

Sep 28, 2005

Sorry to all you pineapple lovers but i don't like pineapple. Over all it wasn't that bad at all.I would make it again just with out the pineapple.

May 17, 2005

An easy dinner to whip up at a moments notice. Very basic, but a good idea to have on hand.

Jun 05, 2015

This is a great fast recipe with ingredients I always have on hand!! For my life I cant understand people making a Pineapple pizza, then complaining about the pineapple flavor, lol. Pretty funny! I made them a second time, and didnt have sausage so I used Virginia baked ham with the same everything else...that was pretty yummy too. Thanks for the recipe.


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  • Calories
  • 541 kcal
  • 27%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1518 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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