Pineapple Pizzas

SUBMITTED BY: Michele O'Sullivan

"Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture. These delicious mini pizzas can be made in advance, frozen and reheated for snacks and parties."

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Read Reviews (5)

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PREP TIME	30 Min
COOK TIME	15 Min
READY IN	45 Min
Original recipe yield 8 mini pizzas

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound ground Italian sausage
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1 cup crushed pineapple, drained
4 English muffins, split
1 (6 ounce) can tomato paste
1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

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REVIEWS

Reviewed on Oct. 22, 2004 by 2072

i served this at a party and when i went back it was all gone except one piece MORE

Reviewed on Sep. 28, 2005 by cookielover

Sorry to all you pineapple lovers but i don't like pineapple. Over all it wasn't that bad at... MORE

Reviewed on Mar. 3, 2007 by MEWUBHERVARD

I didn't like these too much. Managed to eat 1 of the 4 I had made for me and a friend. Was... MORE

Reviewed on May 17, 2005 by LIPSTICKFETISH

An easy dinner to whip up at a moments notice. Very basic, but a good idea to have on hand. MORE

Reviewed on Jan. 28, 2008 by S.M.V.

These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it... MORE

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Recipe Submitter:

Michele O'Sullivan

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Las Vegas, Nevada, USA
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