Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

I thought the filling was too sweet and it was runny even after it cooled.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

Great flavor! It took some time to get the egg yolks into the dry ingredients, but after that everything went off without a hitch! I put whipped cream on top which made just the right amount of sweet; next time I want to try a crumb crust :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

This pie is very good. Not wanting to waste pineapple and not having a small can of crushed pineapple, I used a 15oz can of crushed pineapple. It had a great flavor and we didn't notice a big lemon flavor. Maybe that was because of the extra pineapple. I love pineapple and pineapple pie and to me this is a keeper recipe. it goes together quickly so when time is short, this is a good one to pick.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I made this last night and stuck it in the fridge. We just ate some and it was good! I would add the eggs differently next time, but it all mixed together quite well. Thickened well. And set very well in the refrigerator. We served it with whipped topping on top, because it help reduce the citrus kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

blackraven935

Cooking Level: Intermediate

Living In: Goose Creek, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2004

Something is missing (besides the baking instructions). I thought I'd use the filling as a substitute for canned pie filling on a coffee cake, but it failed miserably. Either the proportions are wrong, or the directions - the egg yolks mixed into the sugar and flour become a crumbly mixture, which, when added to the pineapple mixture on the stove, does NOT combine. Just a friendly warning.

Was this review helpful? [ YES ]
35 users found this review helpful