Pineapple Pie V Recipe
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Pineapple Pie V

"Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 111 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 1/4 cup water
  • 1 (8 ounce) can crushed pineapple
  • 1 tablespoon butter
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1 (9 inch) pie shell, baked

Directions

  1. In a medium bowl, mix together sugar, flour, salt and egg yolks.
  2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
  3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 10.5g | Cholesterol: 57mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by JERICURL 
Something is missing (besides the baking instructions). I thought I'd use the filling as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
This pie is very good. Not wanting to waste pineapple and not having a small can of crushed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by blackraven935 
I made this last night and stuck it in the fridge. We just ate some and it was good! I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ONIOND 
Great flavor! It took some time to get the egg yolks into the dry ingredients, but after that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Kristine 
I thought the filling was too sweet and it was runny even after it cooled. MORE

 
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