Reviewed: Nov. 18, 2011

I loved this pie! And I'm not really a big fan of fruit pies either, but this was delicious. It went over well with everybody. I used canned pineapple, but other than that I kept it the same as the recipe. I did drain the pineapple as I read in other reviews and I'm glad I did. I can see how it wouldv'e turned out to watery if I hadn't. I served it with almond extract flavored whipped cream and the flavors did really well together. I will definily be making this again!

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Reviewer:

Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

Reviewed: Nov. 6, 2011

It was like Pineapple soup.

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Reviewer:

Debbie

Reviewed: Jun. 18, 2011

My dad used to swipe pineapple from the officers mess on his destroyer. I made this for him for Fathers day. I read the recipe and thought, wow thats a lot of sugar. Cut it back to one cup, nothing to think about. Still plenty sweet. Waiting for it to get cold, now. Good thing I made two!

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Reviewer:

dave

Home Town: Milford, Connecticut, USA

Reviewed: May 15, 2011

This was okay...the flavour was really nice. I think that next time I try this pie, I will use crushed pineapple instead of the chunks. A great change from the usual!

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Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Apr. 23, 2011

Made today for Easter Sunday. Drain pinepple if using canned. My filling was too runny so I thickend it with flour and cooked it on the stove. Very tasty fillling.

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Reviewer:

johnathon

Reviewed: Apr. 23, 2011

This recipe was soo yummy!!My whole family gave it a five out five stars. I was a little unsure about making pineapple pie, but the reviews were good. The only thing I did differently was that I didn't add any lemon juice because I didn't have any on hand. Although it was awesome without it, i think the lemon would bring more flavor. I also only put in 1 cup of sugar. Thanks so much for the recipe!! :)

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Reviewer:

ella123

Cooking Level: Expert

Reviewed: Mar. 27, 2011

This was delicious! I did double the filling because I had a good sized pie dish, and cut back the sugar a little, but it was so good! I definitely recommend trying this!

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Reviewer:

Bernice

Reviewed: Nov. 25, 2010

I used frozen pineapple (thawed first) and this was so easy. A great change from your traditional pie recipes and a big hit with the whole family.

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Reviewer:

Emily

Reviewed: Oct. 21, 2010

I gave this 5 stars for 2 reasons. First, this is the easiest pie I think I've ever made. Second, this is one of the most delicious pies I've ever made. For personal preference, I will have to cut the sugar in future pies. Thanks!

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