Recipe by GINGER P
"You can use either fresh or canned pineapple for this pie."
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2 (9 inch)
1 1/3 cups
fresh pineapple - peeled, cored and chopped
Definitely the BEST dish I have ever made, hands down! Perfect blend of fresh, fruity, and sweet. Combines the summer flavor of pineapple with the winter comfort of pie.
This was okay...the flavour was really nice. I think that next time I try this pie, I will use crushed pineapple instead of the chunks. A great change from the usual!
I gave this 5 stars for 2 reasons. First, this is the easiest pie I think I've ever made. Second, this is one of the most delicious pies I've ever made. For personal preference, I will have to cut the sugar in future pies. Thanks!
I made this for my mother's birthday dessert. Only thing I did differently was add a pinch of salt, and I brushed the surface of the top crust with a little of the liquid from the pie so it would brown nicely. Pie is as good warm as cold. Very light and good.
This recipe was soo yummy!!My whole family gave it a five out five stars. I was a little unsure about making pineapple pie, but the reviews were good. The only thing I did differently was that I didn't add any lemon juice because I didn't have any on hand. Although it was awesome without it, i think the lemon would bring more flavor. I also only put in 1 cup of sugar. Thanks so much for the recipe!! :)
Way too sweet for me BUT I made this at the request of an aging uncle who loves pineapple pie with chocolate ice cream - and he loved it.
I used frozen pineapple (thawed first) and this was so easy. A great change from your traditional pie recipes and a big hit with the whole family.
I was very skeptical about pineapple pie, but was completely amazed when I made it. I would recommend you let it cool fully before you cut it...we just couldn't wait! Fresh pineapple made the difference, no spices or extra seasoning needed! Wonderful on a cold winter day. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 118
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