Pineapple Pie IV Recipe -
Pineapple Pie IV Recipe

Pineapple Pie IV

Recipe by  

"You can use either fresh or canned pineapple for this pie."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    30 mins
  • COOK

    40 mins

    1 hr 20 mins


  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2006

Definitely the BEST dish I have ever made, hands down! Perfect blend of fresh, fruity, and sweet. Combines the summer flavor of pineapple with the winter comfort of pie.

Most Helpful Critical Review
May 15, 2011

This was okay...the flavour was really nice. I think that next time I try this pie, I will use crushed pineapple instead of the chunks. A great change from the usual!


20 Ratings

Oct 27, 2010

I gave this 5 stars for 2 reasons. First, this is the easiest pie I think I've ever made. Second, this is one of the most delicious pies I've ever made. For personal preference, I will have to cut the sugar in future pies. Thanks!

Jan 10, 2008

I made this for my mother's birthday dessert. Only thing I did differently was add a pinch of salt, and I brushed the surface of the top crust with a little of the liquid from the pie so it would brown nicely. Pie is as good warm as cold. Very light and good.

Apr 23, 2011

This recipe was soo yummy!!My whole family gave it a five out five stars. I was a little unsure about making pineapple pie, but the reviews were good. The only thing I did differently was that I didn't add any lemon juice because I didn't have any on hand. Although it was awesome without it, i think the lemon would bring more flavor. I also only put in 1 cup of sugar. Thanks so much for the recipe!! :)

Jul 27, 2010

Way too sweet for me BUT I made this at the request of an aging uncle who loves pineapple pie with chocolate ice cream - and he loved it.

Nov 18, 2011

I loved this pie! And I'm not really a big fan of fruit pies either, but this was delicious. It went over well with everybody. I used canned pineapple, but other than that I kept it the same as the recipe. I did drain the pineapple as I read in other reviews and I'm glad I did. I can see how it wouldv'e turned out to watery if I hadn't. I served it with almond extract flavored whipped cream and the flavors did really well together. I will definily be making this again!

Nov 29, 2010

I used frozen pineapple (thawed first) and this was so easy. A great change from your traditional pie recipes and a big hit with the whole family.


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  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 54.7 g
  • 18%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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