Pineapple Pie IV Recipe
Add a photo
1 of 1 Photo

Pineapple Pie IV

By: GINGER P  
"You can use either fresh or canned pineapple for this pie."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 167 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) pie shell
  • 2 eggs, beaten
  • 1 1/3 cups white sugar
  • 1 tablespoon lemon juice
  • 2 cups fresh pineapple - peeled, cored and chopped
  • 1 tablespoon butter

Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 13g | Cholesterol: 57mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Miss C. 
Definitely the BEST dish I have ever made, hands down! Perfect blend of fresh, fruity, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by JUDYHEMPSTEAD Supporting Member (Click to learn more about Supporting Membership)
I made this for my mother's birthday dessert. Only thing I did differently was add a pinch of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Tanya S. 
I prepared this recipe exactly as is, using fresh pineapple. I didn't care for it but everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by jailhousecook 
I used fresh pineapple and used a bit more than 2 Cups and this turned out so tasty! Was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Mrs. Butler 
I was very skeptical about pineapple pie, but was completely amazed when I made it. I would... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?