Reviewed: Mar. 6, 2012

Absolutely perfect to bring to work on March 14 - PI day! I plan to have more filling, use the 1/2 brown sugar plus add either vanilla or almond flavor. I'm still toying with the idea include some toasted coconut too.

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Reviewer:

Elizabeth

Reviewed: Jan. 9, 2012

Made as written - definitely needs more filling! The flavor is good though, so that's plus. I will probably try it again with more pineapple. Also, my crust was a little brown, so I may shorten the cooking time a bit, especially since you cook the filling on the stove before hand.

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Reviewer:

tea-talk

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

Absolutely delicios and super easy recipe, made it for thanksgiving and everyone loved it, I'm goin to save this one to keep using...

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Reviewer:

Chef Aleman

Cooking Level: Intermediate

Living In: Edinburg, Texas, USA

Reviewed: Nov. 14, 2011

i cooked this pie for my husband who has always wanted this kind of pineapple pies but i couldnt find a good recipe that got firm in the middle. he loves it. i had to double the filling recipe however, i use pampered chef pie pans and the single recipe didnt come close to filling it. the double recipe worked fine for me.

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Reviewer:

teresa coats

Reviewed: Oct. 9, 2011

This recipe is fabulous! Easy to make and delicious! I triple the recipe for the filling and make two pies- one to eat and one to share!

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Reviewer:

talnp

Reviewed: Oct. 5, 2011

nice!

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Reviewer:

Cindy Lou

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Georgetown, Texas, USA

Reviewed: Oct. 2, 2011

Pineapple lovers rejoice! This was excellent.

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Sep. 30, 2011

Never had a pineapply pie before so don't know what exactly to look for, but it is different. Very easy to make. I didn't have a double crust available, so instead of a top crust we just topped with some whipping cream when serving. Will probably make again just because it is easy & not your "typical" berry pie.

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