Very easy to make. Made this pie for a co-worker and he enjoyed it very much! Thanks!

Awesome recipe!!! Everybody loved it and told me where did I get the pie.

Absolutely delicious. My grandmother made this pie when I was a kid and no one in my family remembered how she made it. That first bite brought back wonderful memories of my childhood.

|had never even heard of Pineaple Pie before I came across this recipe and it turns out my step mother loves pineapple pie. Her Grandma made it when she was little. The smile on her face when she took her first bite said it all. I think I really scored with this one. Thanks!!!!

You defintely need more filling

I was looking for a fruit pie recipe that was different. This is it. It is really great. My friends and family were pleasantly suprised with the flavor. Everyone has asked for the recipe. I really love the flavor. I doubled the recipe so the pie would have a lot of filling in it. I used one can of crushed and one can of tidbits. It was too die for. A really great pie. Thanks.

SOOO good!!

Made the filling only portion of this for hand pies! Very tasty and so easy!

Excellent! I made this for my parents on Memorial Day since my dad is a huge pineapple fan. It was great warmed up and topped with whipped cream. I later found out that it was nice and refreshing for a hot summer day when chilled in the fridge. I will definitely be making this one again for my husband!

My sister brought me a pie one time and told me to eat a slice before I said anything about it. After making comments about the yellow pie I had never seen before, I took a bite. It was so YUMMY!! I wasn't expecting that. She told me what it was and that a friend from work had given her two. I begged for the recipe, but I moved before I could get it. :-( A friend of mine said to try this website and I'm so glad I did! Thank you so much for the recipe! I made it for dessert this Easter, and even my not-so-sweet-tooth fiance loved it!!

I have made this over and over again, and always sub splenda fpr the sugar. It is an EXCELLENT recipe!

I found this recipe because I was trying to find something to do with the pineapple in my fridge and thank goodness I did, this was great! Before peeling and all the pineapple weighed around 40 ounces and I was worried that it was too much but cut it all up anyway and it turned out to be just nice :) I cut them into cubes instead of crushing and since there was the lack of juice as it didn't come from a can, when I was cooking it I smashed the pineapples a little to get some of the juice out and poured some water in to increase the volume. Turned out pretty amazing! Will make this again :)

I was preparing a crust for a peach pie, only to discover half way through that I had bought crushed pineapple instead of peaches! Skeptical, I tried this anyway. AND WOW- was I amazed! I didn't feel it needed that much sugar, but everything else about this pie was fantastic! Not runny or anything. (Cornstarch is essential.) Thank you!!!

its easy and taste great my hubby loved it

I only made the filling part of this for a coconut cake..and it was FABULOUS!!!

I am NOT a good baker and this pie turns out perfect every time! It is my husband's favorite dessert and he doesn't even like sweets. So easy to make.

husband loves pineapple pie. only finds them to buy once and a while. i figured how hard can it be. THIS WAS GREAT. i used tidbits instead of crushed pineapple. it is wonderful.