Reviewed: Nov. 22, 2009

I have been eating and making pineapple pies since I was a small child. This is a fantastic recipe, I did not add a top crust on my first one It was eaten in one day! I'm making one today for a friend that has never tasted a pineapple pie and adding a top crust..I'm sure it will still be a fantastic pie! Try it, you will love it!

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MARILYNJ100

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Reviewed: Nov. 15, 2009

This is a tough pie to rate because no one that ate it had ever eaten a pineapple pie for comparison. It was generally well received, but most agreed it needed "something", but no one could articulate quite what that "something" was. I did double the pineapple and am not sure how 20 oz would ever fill a 9" pie, as my doubled filling barely did. If you are a pineapple fan, this is def worth a try! TY for a unique pie recipe.

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lovestohost

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

i had a craving for pie, and the only fruit i had on hand was pineapple, so i figured i'd give this recipe a try. the only changes i made to this was i substituted flour for the corn starch & i didnt boil the filling before putting it in the oven. i baked it at 375 degrees for about 45 minutes and i was surprised at how fantastic this turned out! i had my doubts while reading the recipe, while baking it, and even right after i took it out of the oven. but it came out surprisingly yummy and was good warm w/ ice cream as well as cold out of the fridge the next day. anytime i have any extra pineapple i'll make this pie for sure. it wasnt too sweet either! thank you for this recipe!

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<3

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2009

This is a beautiful pie, and really good i do recommend it very much. Excellent.

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Acnaib

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

This was an easy, fast and very delicious pineapple pie recipe.

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JOHNSMAGICFINGERS

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Reviewed: Aug. 9, 2009

Delicious! I do recommend using tidbits, like other reviewers have suggested. It adds a great texture. And the lemon juice really livens it up.

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Outro

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Reviewed: Aug. 3, 2009

Easy to make, but it taste like the Mac D´ pie...

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Memita

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Reviewed: May 16, 2009

Yum! This looked gorgeous with a lattice crust, and tasted heavenly both warm and chilled. It's even better after a day or two in the fridge!

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katicus

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Reviewed: Apr. 13, 2009

This pie is AWESOME! My grandmother used to make pineapple pie. When I found this recipe, I had to try it. I am so happy that I did. I will be making many more now that I have the recipe...can't wait to make it for the next family get-together. It's a 5 STAR recipe all the way...easy too!!

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Carol

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Reviewed: Apr. 11, 2009

I have looked for this recipe for 30+ years since my mother made it for me as a young girl. If you like pineapple with french vanilla ice cream, you will love this pie. Thanks for sharing!!

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MA-ALICE

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Reviewed: Mar. 28, 2009

the best pie ever

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darlene

Cooking Level: Intermediate

Home Town: Manhattan, New York, USA

Living In: Hazlet, New Jersey, USA

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Reviewed: Mar. 5, 2009

I am not a season baker, but my husband wanted pineapple pie when I found this one I thought why not, I used the Marie Callendar pie crust, it is a great pie, I used the pineapple tidbits, and have made it three times in the last month, I don't know who like it more, him or me

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lizzie4123

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Reviewed: Dec. 13, 2008

Very easy to make. Made this pie for a co-worker and he enjoyed it very much! Thanks!

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Lollie

Cooking Level: Expert

Living In: Franklin, Texas, USA

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Reviewed: Dec. 2, 2008

Awesome recipe!!! Everybody loved it and told me where did I get the pie.

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RIKAPATI

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Reviewed: Nov. 18, 2008

Absolutely delicious. My grandmother made this pie when I was a kid and no one in my family remembered how she made it. That first bite brought back wonderful memories of my childhood.

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DWNW4

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Reviewed: Nov. 14, 2008

|had never even heard of Pineaple Pie before I came across this recipe and it turns out my step mother loves pineapple pie. Her Grandma made it when she was little. The smile on her face when she took her first bite said it all. I think I really scored with this one. Thanks!!!!

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mamachef

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Reviewed: Nov. 6, 2008

You defintely need more filling

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Avilsta

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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Reviewed: Oct. 22, 2008

I was looking for a fruit pie recipe that was different. This is it. It is really great. My friends and family were pleasantly suprised with the flavor. Everyone has asked for the recipe. I really love the flavor. I doubled the recipe so the pie would have a lot of filling in it. I used one can of crushed and one can of tidbits. It was too die for. A really great pie. Thanks.

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