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Photo of: Pineapple and Lemon Pie

Pineapple and Lemon Pie

Submitted by: Lori Smith
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries. 

Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P.
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 

Photo of: Pineapple Pie I

Pineapple Pie I

Submitted by: Glenda
Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut. 

Pineapple Cream Pie

Submitted by: Donna Lee Kreuetzer
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 

Pineapple Rhubarb Pie

Submitted by: Chef Dunask
An easy double crust pie made with pineapple and rhubarb. 

Pineapple Mango Pie

Submitted by: Victor
Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour. 

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MORE RECIPES LIKE THIS

Pineapple Posy Pie

Submitted by: lorrie sterling
This chiffon pie 's filling is gelatin based and cooked up on the stove with pineapple juice, egg yolks, and grated orange peel, adding wonderful flavor and texture. Sweetened whipped cream and stiff egg whites are folded in, and this then luscious filling is spooned into baked pie shell, garnished, and chilled. 

Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: Carol
A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it 's poured into a graham cracker crust, covered with a sweetened whipped meringue, and baked until the swirls of meringue are golden. 

Photo of: Pineapple Pie II

Pineapple Pie II

Submitted by: Andrea
This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries. 

Jim's Pineapple Cheese Pie

Submitted by: James R. Bray Sr.
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve. 
 
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