Pineapple Pie III Recipe
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Pineapple Pie III

By: BUCHKO 
"This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (72)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 tablespoon lemon juice
  • 2 tablespoons milk
  • 1 tablespoon white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
  3. Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 15.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2004 by GWENMBELL   view full review
My BIL asked me to find a two-crust pineapple pie recipe for Thanksgiving 2002. I immediately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2005 by Ginger   view full review
My new son-in-law wanted a pineapple pie..So, I tried this one, but added about 2 tsps of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2003 by BARB MAXWELL   view full review
PHEW!!! Boy am I glad I found this recipe. I lost the recipe I had for this pie, and knew if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2003 by FOOTBALLCHEF   view full review
I used pineapple tidbits instead of crushed pineapple. I think it's better this way than it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2006 by TasteKing   view full review
I've never had pineapple pie before and this recipe came together fabulously. I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2007 by DaBrownsac   view full review
I only made the filling part of this for a coconut cake..and it was FABULOUS!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2006 by S. Vazquez   view full review
I am NOT a good baker and this pie turns out perfect every time! It is my husband's favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2006 by Darla   view full review
Delicious pie and very easy to make. I only had 1/2 cup sugar and the sweetness was right for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2006 by I TUCKER   view full review
husband loves pineapple pie. only finds them to buy once and a while. i figured how hard can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2002 by ARIELA   view full review
This is a great pie, especially if you serve it warm out of the oven with a little vanilla ice...

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