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Reviewed: Jul. 3, 2008

YUMMMMMMMMMMMMMMM. If you can read and follow simple directions, you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it.

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judylee1950


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Reviewed: Mar. 15, 2008

We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too.

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Miss Josey

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Rockland, Massachusetts, USA
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Reviewed: Nov. 26, 2007

I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!!

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wow! this was a quick and easy recipe and it was DELICIOUS! except i easily could have made 2 pies out of it since there was alot of mixture left over...i jus let my little sister eat it by the spoonful haha...yummy!!

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Rocio


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Reviewed: Nov. 24, 2006

A family favorite, ingredients usually on hand, easy to prepare. Can use Splenda sweetened pineapple to reduce some calories but be careful with substituting all fat free ingredients, will leave the pie to soft to hold a firm slice.

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RSGOODMAN

	Cooking Level: Intermediate Home Town: Westfield, North Carolina, USA Living In: High Point, North Carolina, USA
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Reviewed: Mar. 28, 2005

absolutely gorgeous....everyone love it and so easy to make. it has become a family favourite

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NETTEYMATTY


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Reviewed: Jan. 1, 2005

This recipe excellent! Everyone raved about how good it is, even my daughter who doesn't like pineapple. One thing to remember...follow this recipe EXACTLY as written, the slightest change can ruin it. Enjoy!

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Kat

	Cooking Level: Expert Home Town: Robertsville, Missouri, USA
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Reviewed: Jul. 4, 2004

quick, easy, delicious! i used fat free condensed milk, and cool whip "free" for a low fat treat.

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BUDDA6281


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Reviewed: Jul. 30, 2003

It tasted ok, was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one again.

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MKELLEY226


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Reviewed: Jul. 5, 2003

Excellent!! I used chunk pineapple, (it was all I had on hand), and it was still good!! I will use crushed next time!! Thanks!!!

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AUNTPT


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Reviewed: Jul. 1, 2003

This is a great recipe BUT if you add a cup of Chopped pecans to it, it is even better! Try it!

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JENCAP14


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Reviewed: Jun. 10, 2003

A very good (not quite GREAT!),quick-to-fix dessert that needs to sit at least 2 hours before you cut it.

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JUDI LEAMING

	Cooking Level: Intermediate Home Town: Chestertown, Maryland, USA Living In: Dover, Delaware, USA
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Reviewed: May 26, 2003

This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller can of pineapple. So creamy, gone in seconds!

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DAWNA31


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Reviewed: May 21, 2003

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

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CLYN


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Reviewed: Sep. 9, 2002

This pie is wonderful. It's easy to make and everyone loves it. The only change I make is whipping the cream instead of using frozen. It has fast become a family favorite.

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DLBYRNES


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