The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
This pie is so yummy and easy to make! My husband asks me to make it all the time. We usually put strawberries on top of it. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 16, 2009
Easy, Easy, Easy. Great tasting too. Will definately make it again & again.
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myo

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2008
It wasn't bad but it wasn't great - just okay. I would probably use more pineapple next time to give more flavor and texture.
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Cooking Level: Beginning

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 3, 2008
YUMMMMMMMMMMMMMMM. If you can read and follow simple directions, you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 15, 2008
We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too.
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Photo by Miss Josey

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada
Living In: Rockland, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 26, 2007
I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!!
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Cooking Level: Expert

Home Town: Jasper, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 27, 2007
wow! this was a quick and easy recipe and it was DELICIOUS! except i easily could have made 2 pies out of it since there was alot of mixture left over...i jus let my little sister eat it by the spoonful haha...yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2006
A family favorite, ingredients usually on hand, easy to prepare. Can use Splenda sweetened pineapple to reduce some calories but be careful with substituting all fat free ingredients, will leave the pie to soft to hold a firm slice.
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Cooking Level: Intermediate

Home Town: Westfield, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2005
absolutely gorgeous....everyone love it and so easy to make. it has become a family favourite
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 1, 2005
This recipe excellent! Everyone raved about how good it is, even my daughter who doesn't like pineapple. One thing to remember...follow this recipe EXACTLY as written, the slightest change can ruin it. Enjoy!
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Kat

Cooking Level: Expert

Home Town: Robertsville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 4, 2004
quick, easy, delicious! i used fat free condensed milk, and cool whip "free" for a low fat treat.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2003
It tasted ok, was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 28, 2003
This is a great recipe BUT if you add a cup of Chopped pecans to it, it is even better! Try it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 7, 2003
A very good (not quite GREAT!),quick-to-fix dessert that needs to sit at least 2 hours before you cut it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 11, 2003
Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2002
This pie is wonderful. It's easy to make and everyone loves it. The only change I make is whipping the cream instead of using frozen. It has fast become a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 10, 2002
This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller can of pineapple. So creamy, gone in seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 12, 2001
Excellent!! I used chunk pineapple, (it was all I had on hand), and it was still good!! I will use crushed next time!! Thanks!!!
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