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Pineapple Posy Pie

Submitted by: lorrie sterling

This chiffon pie 's filling is gelatin based and cooked up on the stove with pineapple juice, egg yolks, and grated orange peel, adding wonderful flavor and texture. Sweetened whipped cream and stiff egg whites are folded in, and this then luscious filling is spooned into baked pie shell, garnished, and chilled.

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Frozen Pineapple Pie

Submitted by: Suzanne Stull

This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies.

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Pineapple Pie V

Submitted by: CORWYNN DARKHOLME

Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.

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Jim's Pineapple Cheese Pie

Submitted by: James R. Bray Sr.

This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.

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Lemon Pineapple Pie

Submitted by: Merry Gebert

Lemon pudding mix is combined with crushed pineapple, juice and other lovely ingredients, and then a bit of sour cream is stirred in. That 's it. One bowl. No fuss. This yummy filling is then poured into a prepared graham cracker crust and chilled. Decorate with chocolate sprinkles.

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Pineapple Cream Pie

Submitted by: DINNER2

The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.

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Paradise Pineapple Pie

Submitted by: Bonnie Baumgardner

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

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Pineapple Sour Cream Pie

Submitted by: Carol

A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it 's poured into a graham cracker crust, covered with a sweetened whipped meringue, and baked until the swirls of meringue are golden.

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Pineapple Cream Cheese Pie

Submitted by: Joe P.

This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.

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Pineapple Pie III

Submitted by: BUCHKO

Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.