Pineapple Pie II Recipe - Allrecipes.com
Pineapple Pie II Recipe

Pineapple Pie II

Recipe by  

"This uses crushed pineapple, and is much better than the pudding based pies."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2003

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling! Note* Could easily have made two pies. Had a bunch left over to eat straight from the mixing bowl!

 
Most Helpful Critical Review
Jul 30, 2003

It tasted ok, was a little too sweet for me and it came out real runny for me even after chilling for several hours and draining the pineapple before adding. Not sure if I will try this one again.

 

31 Ratings

Nov 26, 2007

I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store to get the ingredients to make more and everyone wanted the recipe!!

 
May 26, 2003

This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't quite get it all in the one I had. Or to get it to fit better in the 9 inch I will use a smaller can of pineapple. So creamy, gone in seconds!

 
Mar 02, 2010

Very good, I added 4 oz cream cheese and this made it creamer and firmer. Very tasty.

 
Mar 15, 2008

We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too.

 
Nov 24, 2006

A family favorite, ingredients usually on hand, easy to prepare. Can use Splenda sweetened pineapple to reduce some calories but be careful with substituting all fat free ingredients, will leave the pie to soft to hold a firm slice.

 
Jul 03, 2008

YUMMMMMMMMMMMMMMM. If you can read and follow simple directions, you can make this pie. I'm going to let my 9 year old granddaughter try her hand at it the next time we have it.

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 64.9 g
  • 21%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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