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Pineapple Pie II

SUBMITTED BY: Andrea PHOTO BY: NIKKILBROWN

"This uses crushed pineapple, and is much better than the pudding based pies."

RECIPE RATING:

Read Reviews (15)

Review/Rate This Recipe

Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

DIRECTIONS

Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

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REVIEWS

Reviewed on May 21, 2003 by CLYN

Yummy-Creamy-Quick and Easy! Made me wish I had some coconut on hand to toss into the filling!... MORE

Reviewed on Nov. 24, 2006 by RSGOODMAN

A family favorite, ingredients usually on hand, easy to prepare. Can use Splenda sweetened... MORE

Reviewed on Jan. 1, 2005 by Kat

This recipe excellent! Everyone raved about how good it is, even my daughter who doesn't like... MORE

Reviewed on Jul. 4, 2004 by BUDDA6281

quick, easy, delicious! i used fat free condensed milk, and cool whip "free" for a low fat treat. MORE

Reviewed on Jul. 5, 2003 by AUNTPT

Excellent!! I used chunk pineapple, (it was all I had on hand), and it was still good!! I... MORE

Reviewed on May 26, 2003 by DAWNA31

This recipe is just delicious!! Next time I will use a bigger pie shell a 10 inch, I couldn't... MORE

Reviewed on Sep. 9, 2002 by DLBYRNES

This pie is wonderful. It's easy to make and everyone loves it. The only change I make is... MORE

Reviewed on Jul. 3, 2008 by judylee1950

YUMMMMMMMMMMMMMMM. If you can read and follow simple directions, you can make this pie. I'm... MORE

Reviewed on Mar. 15, 2008 by Miss Josey

We LOVE this pie. Whips up so quick and goes just as fast. We like it frozen too. MORE

Reviewed on Nov. 26, 2007 by judy's favs

I made 2 pies for Thanksgiving and they were liked so much that I was sent back to the store... MORE

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